The Talon: When did you get into the restaurant business? Darryl: I began working in a restaurant when I was 20 and slowly moved my way up to assistant manager. My wife, Leah, and I met when we were both managing restaurants. She grew...

For almost a year now, the clock on my wall has been telling me that it is 2:52. Behind the splintered plastic face, the minute and hour hands remain stationary. The thin red second hand bounces between the 18th and 19th second...

The days leading up to game day are vital to an athlete’s performance, and athletes need to take caution before, during and after the match. Athletes use many methods to be in their best shape—but which are actually helpful? The...