8. Waffled

This one put me off. As I was searching around for a more “unconventional” way to cook eggs, I saw the idea to whisk an egg and stick it in a waffle maker. While I do have to give it some points for creativity, this tasted like a weird concoction that a motel breakfast buffet would come up with to use up extra ingredients. The taste isn’t disgusting but it’s bland, and the texture just feels wrong for an egg. Try it if you must, but it’s a one-time thing.