6. Soft-boiled

I’m sad that this one places so low, as I do enjoy and have soft-boiled eggs a lot. They taste nice, and they’re lovely on top of ramen or with toast sticks dipped inside. However, soft boiled eggs aren’t that special, and they’re almost always overshadowed by whatever is accompanying them on the plate. While they taste great and they’re used in some amazing dishes, this list goes off the eggs themselves, not what I can make with them.