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August 30, 2020
The creme de la creme: Although challenging, it is undoubtedly the best way to cook an egg. Cut into the amazingly textured firm egg white to reveal a flawless yolk that is somehow jammy and runny at the same time. While I wouldn’t suggest this for a beginner in the kitchen — the poaching technique can be really tricky to master (look up the whirlpool method if you think you’re up to it) — it’s the perfect egg to order on top of avocado toast with brunch.